12/31/2023 0 Comments Perfect boil time for aldente pasta![]() ![]() Salting your water enhances the pasta’s flavor and seasons it simply. Also, a best practice is to stir your pasta once at the beginning to help avoid sticking, and stir occasionally while cooking. And never cook more than 2 pounds of pasta at a time…it’s very hard to cook properly. They are a good investment and very useful for soups and stews too!Īlso two “nevers” when cooking pasta: Never use less than 3 quarts of water regardless of the quantity of pasta. They can be found often at a good price at Marshalls, TJMaxx, HomeGoods, Bed Bath and Beyond, or for ease order on Amazon. It is worth buying an 8 quart pot for this reason. My good ‘ole college pot on the right (that I use constantly) is really just too small for cooking pasta. The white pot on the left is a bit big, but can work. It is an 8 Quart pot, which makes sense because 4 quarts of water fills is about mid-way. You can finally identify your “perfect pasta pot” right now and never have to think about it again! My favorite and perfect pasta pot is the one in the middle pictured below. The water level should not exceed more than about ½ way up the side. Get out your various selection of pots, and fill each one with a gallon of water. Take an empty gallon of milk and fill it with water. How do you measure 4 quarts of water? Great news…you only have to do this once. Using too little water crowds the pot and can make the pasta gummy. That may sound like a lot – but you need it! Why? Some of the water gets absorbed and evaporated during the cooking process, and having enough water allows the pasta to move around and not stick together. ![]() The rule of thumb is about 4 quarts of water (one gallon) for every pound of pasta. When cooking pasta, you must use enough water, and most of us don’t. If you follow them, I have confidence you will always be delivering the best pasta taste to your family and to your guests. So, below are 3 simple steps to cooking perfect pasta. No one wants to eat a delicious sauce over sticky, gummy pasta! You can’t cover it up folks. The flavor and texture of the pasta must be just right or the rest of the recipe and ingredients will not matter. Perfectly cooked pasta is the start to a perfectly wonderful pasta dish and meal. You are thinking, “ Doesn’t all pasta cook and taste about the same?” No friends! Absolutely not! You need these 3 steps to cooking perfect pasta! Does this scenario sound familiar? You boil some water, throw the pasta in the pot, and wait…um…about 6…maybe 7…ok, 9 or 10 minutes…depending on how many interruptions occur in the kitchen that night. It’s a concept that seems simple and intuitive, “cooking perfect pasta”, but most people don’t get it right and have probably never even thought about it. This is probably one of the most important posts I’ll write. ![]()
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